You’re invited to an extraordinary evening of fine cuisine and Flamenco.

Menu:

Pulpo: Braised octopus; braised potato, paprika, lemon. Pairing: Monopole Viura, Rioja, Spain 2022

Codorniz: Roasted spiced quail; risotto verde, maitake mushrooms. Pairing: Campo Viejo, “Reserva” Rioja, Spain, 2018

Cordero: Lamb porterhouse; pepper-crusted, root vegetable puree, purple asparagus, sage mint coulis. Pairing: Bodegas Juan Gil Red Blend, Jumilla, Spain, 2021; Monastrell, Cabernet Sauvignon, Syrah

Ponche Segoviano: Sponge cake; pastry cream, marizpan. Pairing: Codorniu “Anna de Codorniu” Cava, Brut, Spain NV

$125 per person includes dinner, show, gratuity and tax.

Doors open for cocktails at 5:00 p.m. Dinner and Show begin at 6:00 p.m.

No substitutions, no cancellations.

For reservations, please call 614.443.3699 or order through Eventbrite.