The Refectory and ROOH are joining forces for two evenings featuring five-course tasting experiences bringing classic French technique and progressive Indian cuisine to the same table.
The collaboration is part of The Refectory’s yearlong 50th anniversary celebration and marks the first time these restaurants have created a dining experience of this kind. The chefs will stage two distinct evenings, each shaped by its host restaurant, its kitchen and creative teams.
Tuesday, October 6: The Refectory. ROOH chef/owner Yash Kishinchand will join Executive Chef Richard Blondin.
Tuesday, October 13: ROOH. Executive Chef Richard Blondin with join Kishinchand for the second chapter of the collaboration.
Five course tasting menu, with restaurants alternating courses and interpretations. $175 per guest. Refectory sommelier Clayton Young will curate two optional wine pairings: Classic Pairing-$65 per guest. Premier Cru Pairing: $125 per guest.
Substitutions are not optional.
October 6 reservations may be made by calling 614.451.9774.
October 13 reservations may be made through Open Table.
Seating is limited.