Chef Richard presents an exquisite Five-Course New Year’s Eve Menu!

TUESDAY, DECEMBER 31ST

Reservations available 4:30 PM – 10:30 PM

Reservations will be secured with a credit/debit card

Phone Reservations Only – 614-451-9774

New Year’s Eve Menu

Lobster Ballotine

avocado ragout pistachio mousseline

or

Pheasant Terrine

roasted corn salad, cocoa vinaigrette

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Sea Scallop Timbale

mussels, saffron vin blanc sauce

or

Baked Wester Ross Salmon Supreme

spinach and horseradish chablisienne

~~~

Wild Herb Marinated and Pan-Seared Venison Loin

black truffle perigueuse sauce

or

Roasted Filet Mignon of Beef

red onion Maitre d’Hotel, rosemary apple bordelaise

~~~

Three Macerated Goat Cheese Marble

maple syrup vinaigrette

or

Triple Cream Brie

micro arugula, champagne vinaigrette

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Belgian Dark Chocolate Dome

white Godiva liqueur center , coconut coulis

or

Cassis and Hazelnut Praline Entremet

anémone, vanilla crème anglaise

Bread Basket 5.

serves two – gluten-free available

(Donation to Food Bank)

Wine Pairings Available

165. per guest

*contains nuts, **contains shellfish