Join this festive evening of a four-course dinner paired with wines and be dazzled by the live music and dancing of the Flamenco Company of Columbus.

Menu: Salt Cod Carpaccio. Baby arugula, pomegranate seeds, olive dust, lemon oil

Paired with: O Fillo da Condesa Albarino, Rias Baixas, Spain 2022

Oxtail Cannelloni: Ohio City Pasta, parsnip puree, harissa sofrito, shaved aged Manchego cheese

Paired with: Bodegas Breca “El Nacido” Gamacha, Spain 2021

Roasted Quail: Stuffed with chorizo, dates, currants and raisins, mushroom risotto, chicken jus

Paired with: Ramirez de la Piscina Rioja, Spain 2022

Churros: Spanish hot chocolate dip

Paired with: Bodegas Jorge Ordonez Malaga #1 Muscat, Andalucia, Spain 2020

No substitutions or cancellations.

$135.00 per person includes dinner, show, tax and gratuity

Doors open for cocktails at 5:00 p.m. Dinner show begins at 6:00 p.m.

For reservations, call 614.443.3699 or visit Eventbrite Tickets