$140 per guest (+ tax and gratuity)
Seating is limited; make reservations early to secure your table.
An Evening of Culinary Delights and Live Music
Join us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard, followed by a private concert in our beautifully appointed Dining Room.
- Reservations are required and can be made online or by calling 614-451-9774. A credit card is required to secure your reservation. See our booking and cancellation policy below.
- Doors open at 6:00 PM for seating. We can accommodate late arrivals until 6:30 PM.
THE BLUE CATS
The Blue Cats are veteran blues/rock/jazz musicians: Rick Collura (elec. guitar), Terry Finneran (keys, vocals, blues harp, flute), Aaron Scott on percussion, and Scott Bach (electric bass). This quartet unites to bring you energy intensive, yet volume controlled original “blues-infused” arrangements of favorites from their musical hip pockets including straight blues, Traffic, Clapton, Dylan, Santana, Van Morrison, et al. Their experiences include extended support time with local favorites (Willie Pooch, Tyler, Jim Lynch, Tony Monaco, Dave Workman, Bob Allen, Tom Carrol, Hank Marr, Dave Powers, et al) as well as on stage experience with a variety of national acts including James Brown, Albert King, Luther Allison, Johnny Winter, Tom Scott, Leo Kotke, Dane Donahue, etc., etc.