5 course prix fixe menu: $70 per person, plus tax. Gratuity included.
Optional $35 per person wine pairing.
Wine by the glass, beer and seasonal cocktails available for purchase.
Menu:
House-baked bread, pink salt, blackberry-sage butter
Chilled zucchini basil soup
Pork, spinach, and mozzarella arancini, sun-dried tomato aioli
Seared scallops, watermelon, asparagus, creamed corn
Strawberry mousse cake
Tickets at catering.orderspoon.com/cambridge-tea-house