5 course prix fixe menu: $70 per person, plus tax. Gratuity included.

Optional $35 per person wine pairing.

Wine by the glass, beer and seasonal cocktails available for purchase.


House-baked bread, pink salt, blackberry-sage butter

Chilled zucchini basil soup

Pork, spinach, and mozzarella arancini, sun-dried tomato aioli

Seared scallops, watermelon, asparagus, creamed corn

Strawberry mousse cake

Tickets at catering.orderspoon.com/cambridge-tea-house