Chef’s dinner
$70 per person, plus tax, gratuity included
water, tea pairing & coffee included
wine pairing, by the glass & cocktails available for purchase
(vegetarian/gluten free available upon request.)
5 course prix fixe menu:
House-baked bread, pink salt, blackberry-sage butter
Chilled zucchini basil soup
Pork, spinach, and mozzarella arancini, sun-dried tomato aioli
Seared scallops, watermelon, asparagus, creamed corn
Strawberry mousse cake
Tickets at catering.orderspoon.com/cambridge-tea-house under the “events” tab!