Chef’s dinner

$70 per person, plus tax, gratuity included

water, tea pairing & coffee included

wine pairing, by the glass & cocktails available for purchase

(vegetarian/gluten free available upon request.)

5 course prix fixe menu:

House-baked bread, pink salt, blackberry-sage butter

Chilled zucchini basil soup

Pork, spinach, and mozzarella arancini, sun-dried tomato aioli

Seared scallops, watermelon, asparagus, creamed corn

Strawberry mousse cake

Tickets at under the “events” tab!