Join us for Mother’s Day

Chef Richard presents an exquisite Four-Course Mother’s Day Menu!

Sunday, May 12th
Reservations from 11:45 am – 5:00 pm

Mother’s Day Menu

French Country Terrine herb de Provence vinaigrette*

Salmon and Smoked Salmon Rillette blinis, sour cream, trout roe

Roasted Goat Cheese shallot and olive oil, golden beet shavings, red beet coulis

Red Beet Salad fresh buffalo mozzarella, roasted almonds, champagne vinaigrette*

Escargot Marble garlic parsley emulsion +7.

Petrossian Classic Ossetra Caviar +155.


Spring Amish Blend Salad sliced almonds, goat cheese crumbles, maple syrup vinaigrette*

Classic Lobster Bisque shrimp shavings**


Roasted Duck Breast a l’orange

Pan Seared Lake Erie Walleye tomato concasse, mushrooms, dijon vin blanc sauce

Seasonal Vegetarian Presentation red bell pepper coulis

Pan-Seared Filet Mignon of Beef portabella ravioli, brandy velvet sauce

Filet Rossini with seared foie gras +25.

Rack of Lamb rosemary lamb jus +10.

Pan-Seared Scallops saffron vin blanc+9.**


Imported Cheese Course* +19.

Bread Basket serves two +5. – gluten-free available – Loaves to take home +8.


Classic Crème Brûlée almondtuile*

Chocolate Charlotte Dome warm orange caramel sauce, candied orange

Ohio Strawberry Entremet crème anglaise, strawberry coulis*

Warm Pear Tarte trio of coulis, pistachio ice cream +7.

Four-Course Mother’s Day Menu

79. per guest

children’s menu available

optional wine pairings available

*contains nuts **contains shellfish

cc transactions have a 3% processing fee; no fee with debit cards

Mother’s Day Carryout 

Enjoy Mother’s Day Dinner at home! 75. per guest   Call 614-451-9774 to order Monday – Saturday 9am – 5pm
Curbside pickup – Saturday, May 11th 12:00pm and 1:00pm Last day to order is Tuesday, May 7th
All Dinners are cooked and quick-chilled with reheating instructions Channel Chef Richard, use nice china, artistically arrange the plate and Dinner will be hot from your own oven and freshly sauced! *Menu subject to change
*All Entrees served with chef’s choice of vegetables and starch *cc transactions have a 3% processing fee; no fee with debit card

Spring Salad

Roasted almonds, goat cheese crumbles, maple syrup vinaigrette


Classic Lobster Bisque

Shrimp shavings


Duet of Norwegian Salmon and Beef Filet Mignon

Choron vin blanc, brandy velvet sauce


Duet of Norwegian Salmon and Duck Leg Confit

Choron vin blanc, orange bordelaise


Ohio Strawberry Entremet

Strawberry coulis

75. per guest

Whole Loaves of Multigrain Bread 8.

Retail Wine Available