Join us for Mother’s Day
Chef Richard presents an exquisite Four-Course Mother’s Day Menu!
Sunday, May 12th
Reservations from 11:45 am – 5:00 pm
Mother’s Day Menu
French Country Terrine herb de Provence vinaigrette*
Salmon and Smoked Salmon Rillette blinis, sour cream, trout roe
Roasted Goat Cheese shallot and olive oil, golden beet shavings, red beet coulis
Red Beet Salad fresh buffalo mozzarella, roasted almonds, champagne vinaigrette*
Escargot Marble garlic parsley emulsion +7.
Petrossian Classic Ossetra Caviar +155.
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Spring Amish Blend Salad sliced almonds, goat cheese crumbles, maple syrup vinaigrette*
Classic Lobster Bisque shrimp shavings**
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Roasted Duck Breast a l’orange
Pan Seared Lake Erie Walleye tomato concasse, mushrooms, dijon vin blanc sauce
Seasonal Vegetarian Presentation red bell pepper coulis
Pan-Seared Filet Mignon of Beef portabella ravioli, brandy velvet sauce
Filet Rossini with seared foie gras +25.
Rack of Lamb rosemary lamb jus +10.
Pan-Seared Scallops saffron vin blanc+9.**
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Imported Cheese Course* +19.
Bread Basket serves two +5. – gluten-free available – Loaves to take home +8.
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Classic Crème Brûlée almondtuile*
Chocolate Charlotte Dome warm orange caramel sauce, candied orange
Ohio Strawberry Entremet crème anglaise, strawberry coulis*
Warm Pear Tarte trio of coulis, pistachio ice cream +7.
Four-Course Mother’s Day Menu
79. per guest
children’s menu available
optional wine pairings available
*contains nuts **contains shellfish
cc transactions have a 3% processing fee; no fee with debit cards
Mother’s Day Carryout
| Enjoy Mother’s Day Dinner at home! 75. per guest Call 614-451-9774 to order Monday – Saturday 9am – 5pm Curbside pickup – Saturday, May 11th 12:00pm and 1:00pm Last day to order is Tuesday, May 7th All Dinners are cooked and quick-chilled with reheating instructions Channel Chef Richard, use nice china, artistically arrange the plate and Dinner will be hot from your own oven and freshly sauced! *Menu subject to change *All Entrees served with chef’s choice of vegetables and starch *cc transactions have a 3% processing fee; no fee with debit card |
Spring Salad
Roasted almonds, goat cheese crumbles, maple syrup vinaigrette
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Classic Lobster Bisque
Shrimp shavings
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Duet of Norwegian Salmon and Beef Filet Mignon
Choron vin blanc, brandy velvet sauce
or
Duet of Norwegian Salmon and Duck Leg Confit
Choron vin blanc, orange bordelaise
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Ohio Strawberry Entremet
Strawberry coulis
75. per guest
Whole Loaves of Multigrain Bread 8.
Retail Wine Available