Perigord and Bordeaux

January 22 – 25

100. per guest

Classic Wine Pairings 70. per guest

Premier Cru Wine Pairings 135. per guest

Wine Pairings Will Be Posted Closer To Event

Moulard Duck and Mushroom Terrine

pine nuts, black truffle vinaigrette

~

Atlantic Sturgeon in Spinach Crepe

verjus beurre blanc

~

Braised Beef Short Ribs

Bergerac celery root flan, natural jus

~

Chestnut and White Chocolate “Opalys” Dome

Armagnac sponge cake

January 22 – 25