CHEF RICHARD PRESENTS A FIVE-COURSE MENU

*The Five-Course Valentine’s Day Menu is the only menu that will be offered for Feb. 14th and 15th*

*We are not able to accommodate vegan options on this occasion. We appreciate your kind understanding – vegetarian menu available – coming soon*

Valentine’s Day Menu

Chilled Lobster, Shrimp and Crab Meat Ragout**

Remoulade sauce

or

Wild Mushroom and Veal Terrine

Saint Amour Vinaigrette

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Sea Scallop Timbale**

mussels, saffron vin blanc sauce

or

Baked Wester Ross Salmon Suprème

spinach and horseradish chablisienne

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Roasted Moulard Duck Breast

Candied fruit bordelaise

or

Roasted Filet Mignon

Maitre d’hotel butter, rosemary apple veal jus

Rack of Lamb (Add $10)

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Chive Oil Macerated Burrata

peruvian pepper sundried tomato vinaigrette, micro arugula

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Belgian Dark Chocolate Bombe

Bourbon crème brulee center, vanilla crème anglaise

or

Passion Fruit Entremet*

Almond joconde, raspberry coulis

Pear Tarte (Add $10)