CHEF RICHARD PRESENTS A FIVE-COURSE MENU
*The Five-Course Valentine’s Day Menu is the only menu that will be offered for Feb. 14th and 15th*
*We are not able to accommodate vegan options on this occasion. We appreciate your kind understanding – vegetarian menu available – coming soon*
Valentine’s Day Menu
Chilled Lobster, Shrimp and Crab Meat Ragout**
Remoulade sauce
or
Wild Mushroom and Veal Terrine
Saint Amour Vinaigrette
~~~
Sea Scallop Timbale**
mussels, saffron vin blanc sauce
or
Baked Wester Ross Salmon Suprème
spinach and horseradish chablisienne
~~~
Roasted Moulard Duck Breast
Candied fruit bordelaise
or
Roasted Filet Mignon
Maitre d’hotel butter, rosemary apple veal jus
Rack of Lamb (Add $10)
~~~
Chive Oil Macerated Burrata
peruvian pepper sundried tomato vinaigrette, micro arugula
~~~
Belgian Dark Chocolate Bombe
Bourbon crème brulee center, vanilla crème anglaise
or
Passion Fruit Entremet*
Almond joconde, raspberry coulis
Pear Tarte (Add $10)