The Refectory has sourced incredible truffled from of the best distributors in the country allowing it to create some outstanding dishes including Chef Richard Blondin’s original recipe, the famous Truffled Soupe “VGE Style”, created in Paul Bocuse’s kitchen.

The evening will be led by Ben Emberlein, Regional Manager of Wilson Daniels, discussing curated pairings of GAJA and Royal Tokaji wines.

Five Course Truffle Wine Dinner; Truffle Amuse Bouche-Bisol Brut Prosecco di Conegliano-Valdobbiadene Superiore; Arctic Char Terrine-Foie Gras and Black Truffle, Truffle Vinaigrette/2020 Royal Tokaji Oddity Dry Furmint Tukaji, 2021 GAJA Rossj-Bass Langhe; Truffle Soupe “VGE Style”/2020GAJA Sito Moresco Rosso; Confit of Duck, Truffle Duxelle Perigueuse Sauce/2020 GAJA Barbaresco, 2019 GAJA Contesia Barolo; Chocolate Truffle Tartelette, Vanilla Cream Anglaise/2018 Royal Tokaji Late Harvest Tokaji; 2017 Royal Tokaji Red Label 5 Puttonyos Tokaji, 2017 Royal Tokaji Nyulaszo 1st Growth 6 Puttonyos Tokaji.

$37.50 per guest plus tax and gratuity.

Prepaid reservations required. 614.451.9774.

Limited seating available.