Order now and savor the flavors of Thanksgiving courtesy of The Refectory.

Chef Richard’s four-course dinner for two comes refrigerated with instructions. Reserve now and plan to pick up your order on Wednesday, November 22nd between noon and 4:00 p.m.

Price: $140.00

Orders must be placed by November 15th by calling 614.451.9774, Monday-Saturday from 9:00 a.m.-5:00 p.m.

The Menu:

Shrimp and Corn Salad-marinated in wild herbs, tossed with champagne vinaigrette

Butternut Squash Veloute with chestnut garnish

Thanksgiving Turkey-broken down, brined breasts, dark meat confit

Accompaniments-Turkey gravy, cranberry relish, mushroom-herbed stuffing, scalloped potatoes, French haricot verts, baby carrot papillote

Traditional Carrot Cake with eggnog creme anglaise