Four-Course Dinner and Private Concert

140. per guest (+tax and gratuity)

Advance online Reservations (or phone 614-451-9774)

BRASILEIRA

Brazilian ensemble featuring Musica Popular Brasileira featuring compositions of Jobim, Djavan, Donato, and more. Kelly Crum Delaveris has been singing professionally since 1978, inspired by her father’s collection of big band singers, and performed with a variety of instrumentation, from a duo to a symphony, and is a frequent guest of the Columbus Jazz Orchestra. Kelly is a fan-favorite among local Columbus jazz fans. John Petric of the Columbus Dispatch, compliments “…her rapid-fire phrasing, practically turning the lyrics into liquid sounds. Amazing.” She has opened for Sarah Vaughn, Bob James, Bob Newhart, Joan Rivers, Tito Puente, Tony Bennett, and many more. Kelly also sings with the group Brasileira, performing Brazilian standards and favorites in Portuguese.

Dinner and a show in our large Dining Room!

The Dining Room will allow us to distance all the tables and with an elevated stage, every table will have a good view.

Enjoy Chef Richard’s Four-Course dinner before the show and then sit back and relax to enjoy the show along with dessert.

Four-Course Dinner and Concert

140. per guest (+beverages, tax, and gratuity)

THE MENU

Bison Terrine and Buffalo Mozzarella

aged balsamic vinaigrette

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Shrimp and Smoked Salmon Pannequets

leek fondue, whole grain mustard chablis sauce

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Roasted Cajun Duck Breast

provençale olive veal sauce

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Vanilla Crème Brûlée

roasted pecan and caramel feuilleté, white chocolate sauce

Thanksgiving Home Dinner!

Indulge in a delicious Thanksgiving feast without the hassle of cooking. Our home dinner is ready to heat and serve, allowing you to enjoy a stress-free holiday.

SPECIAL PRE-ORDER PRICING

Order by October 31st for $140 (serves 2)

Regular Price: $150 (serves 2)

Reserve your pick-up time between 12:00 PM and 3:00 PM on Wednesday, November 27th.

Simply preheat your oven 30 minutes before dinner and set the table.

Our refrigerated dinner is complete with heating instructions, ensuring a hot and fresh meal that tastes like you spent all day in the kitchen.

Order today by calling 614-451-9774

Monday – Saturday, 10:00 AM – 5:00 PM

Menu

Shrimp and Corn Salad

fresh herbs, red bell peppers, peppercorn vinaigrette

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Cream of Three Onion Soup

topped with leek fondue

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Thanksgiving Turkey

broken down, brined breasts, dark meat confit

Accompaniments

turkey gravy, cranberry relish, mushroom herbed stuffing, scalloped potatoes,

french hericot verts, baby carrot papillote

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Pumpkin Squash Entremet

caramel sauce

Whole loaves multigrain bread 8.

4 course Afternoon Tea Service, with festive tea pairings

Wine and cocktails available for purchase

$80 per person, plus tax (gratuity included)

pre-paid reservations only

catering.orderspoon.com/cambridge-tea-house