Perigord and Bordeaux

January 22 – 25

100. per guest

Classic Wine Pairings 70. per guest

Premier Cru Wine Pairings 135. per guest

Wine Pairings Will Be Posted Closer To Event

Moulard Duck and Mushroom Terrine

pine nuts, black truffle vinaigrette

~

Atlantic Sturgeon in Spinach Crepe

verjus beurre blanc

~

Braised Beef Short Ribs

Bergerac celery root flan, natural jus

~

Chestnut and White Chocolate “Opalys” Dome

Armagnac sponge cake

January 22 – 25

Cheers to Australia: A multi-course Afternoon Tea to celebrate Australia Day

$75 per person + tax (gratuity included) by pre-paid reservation only

catering.orderspoon.com/cambridge-tea-house

Normandie

January 29 – Feb 1

110. per guest

Classic Wine Pairings 85. per guest

Premier Cru Wine Pairings 150. per guest

Wine Pairings Will Be Posted Closer To Event

Mussel Soup

saffron, leek, and tomato mosaic

~

Dover Sole Ballotine and Sea Scallop Duet

normande sauce

~

Seaweed Crusted Baby Lamb Chops

“Mont Saint Michel”, parsley garlic lamb jus

~

Apple and Rosemary Tart

puff pastry, calvados creme brulee

CHEF RICHARD PRESENTS A FIVE-COURSE MENU

*The Five-Course Valentine’s Day Menu is the only menu that will be offered for Feb. 14th and 15th*

*We are not able to accommodate vegan options on this occasion. We appreciate your kind understanding – vegetarian menu available – coming soon*

Valentine’s Day Menu

Chilled Lobster, Shrimp and Crab Meat Ragout**

Remoulade sauce

or

Wild Mushroom and Veal Terrine

Saint Amour Vinaigrette

~~~

Sea Scallop Timbale**

mussels, saffron vin blanc sauce

or

Baked Wester Ross Salmon Suprème

spinach and horseradish chablisienne

~~~

Roasted Moulard Duck Breast

Candied fruit bordelaise

or

Roasted Filet Mignon

Maitre d’hotel butter, rosemary apple veal jus

Rack of Lamb (Add $10)

~~~

Chive Oil Macerated Burrata

peruvian pepper sundried tomato vinaigrette, micro arugula

~~~

Belgian Dark Chocolate Bombe

Bourbon crème brulee center, vanilla crème anglaise

or

Passion Fruit Entremet*

Almond joconde, raspberry coulis

Pear Tarte (Add $10)

COLUMBUS JAZZ QUARTET FEAT. NATALIE ADAMS

MON FEBRUARY 24 @ 5:45 PM – 8:30 PM

$140 per guest (+ tax and gratuity)

Book Your Table

Seating is limited; make reservations early to secure your table.

An Evening of Culinary Delights and Live Music

Join us for an unforgettable evening of fine dining and entertainment. Begin with a delectable four-course dinner prepared by Chef Richard, followed by a private concert in our beautifully appointed Dining Room.

• Reservations are required and can be made online or by calling 614-451-9774. A credit card is required to secure your reservation. See our booking and cancellation policy below.
• Doors open at 6:00 PM for seating. We can accommodate late arrivals until 6:30 PM.

COLUMBUS JAZZ QUARTET

Columbus Jazz Quartet brings the exciting sounds of classic and modern jazz to The Refectory! The quartet performs all styles of jazz including bebop, blues, Latin, ballads, and more.

THE MENU

Menu Will Be Posted Closer To Event

(Subject to change)